Chef Gwendolyn Chestnut of Sincerely Ambiance brings over 32 years of culinary expertise to the table. Starting her career as a dishwasher, she worked her way up to become a talented baker and sous chef. Her journey led her from Morehouse Parish, LA, to Atlanta, where she married her husband Jeffery Chestnut, thanks to an introduction by her brother Carlton, a key member of the Ambiance team. Known for her versatile cooking style—“whatever you have a taste for”—Gwendolyn’s favorite part of any event is when clients say, “see you soon,” reflecting her passion for creating personalized and memorable experiences.